2009 | Hand-over to Peter and Marion Gürtl
Irmi and Walter Gürtl hand over their life's work to Marion and Peter Gürtl on 1.1.2009.
From 1972 to 2009, they transformed our establishment from the small Pension Gürtl to today's 3***Superior Panorama Hotel Gürtl.
Irmi was the receptionist, bookkeeper, pastry chef, while also taking care of service and the needs of our guests.
During this time, Walter was in charge of the kitchen and was responsible for the good reputation it enjoyed. His great passion, and a counterbalance to all of that kitchen work, was the "Gürtl Garden".
Tomatoes, cucumbers, lettuce, zucchini, beans, strawberries, blackberries, currants, countless herbs and, above all, giant pumpkins have been refining our dishes for many years.
The two of them are there for us to this day, mostly taking care of the grand kids. Our boundless gratitude for that, and all they do
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