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Our Partners

KNOWING WHERE THE PRODUCTS COME FROM ...

More and more consumers are asking themselves where the food on their plate comes from. Our hotel proudly displays the AMA Gastro­ Seal, guaranteeing transparent labeling of meat, dairy products, eggs, potatoes, fruit, vegetables, wild game and freshwater fish on menus.

In this way, you will taste the freshness and variety of the regional products of certified origin which we serve to you every day!

We wish to introduce you to some of our most important partners, representative of our many regional partners. We are immensely proud of the great cooperation and mutual trust we share.

Steffl-Bäck, bakery & cake shop
Bäckerei & Konditorei Steffl-Bäck

Bäckerei & Konditorei Steffl-Bäck

Oberhaus 70 І 8967 Haus im Ennstal
+43 3686 2267 І nfstfflbckt
www.stefflbaeck.at

Instagram: #stefflbaeck
Facebook: #cafe_steffl

Steffl-Bäck

The parents of senior owner Irmi Gürtl moved in 1964 from Leib­nitz to Haus, where grandpa Wastl and grandma Aloisia established the Lank­maier bakery. Irmi's sister Sylvia, together with husband Stefan, ran that same bakery for many years under the name "Bäckerei Steffl-Bäck". Now it is operated by Sebastian Knapp true to the motto #backmas wieder an, proudly representing the 3rd generation of this family business, together with his outstanding team of employees.


Here, Peter and brewmaster Rudi Schaflinger, a native of Haus and valued regular guest of our restaurant, sample the Schladminger BioZwickl.

The "green brewery" in Schladming is our regional specialty brewery in the heart of the Schladming-Dachstein Region. With love for every detail, the 26 employees brew beer from the finest ingredients, including mountain spring water from the Tauern, finest aromatic hops and natural brewer's barley. Since 2019, Schladminger Bier has been brewed here exclusively with the use of green energy. In the picture, Peter and brewmaster Rudi Schaflinger, a native of Haus and valued regular guest of our restaurant, sample the Schladminger BioZwickl.

Schladminger Brau GmbH
a member of the BRAU UNION ÖSTERREICH group

Hammerfeldweg 163 І 8970 Schladming
+43 3687 22 591-5724
www.schladmingerbier.at
www.brauunion.at

The Schladming Brewery

GREEN BREWERY IN THE HEART OF SCHLADMING-DACHSTEIN

beer from the finest ingredients, including mountain spring water from the Tauern, finest aromatic hops and natural brewer's barley

Moserhof - ORGANIC DAIRY PRODUCTS FROM THE DACHSTEIN REGION
During our visit to the Moserhof, Roman enjoys his favorite flavor, vanilla

Michael & Thomas are two friends from their school days, both growing up on their parents' organic farms, where they were actively involved with the farm work. They wanted to develop a product that was made purely by hand from start to finish, with every step of the process carefully controlled and completed. The yogurt is absolutely pure, with no preservatives, thickening agents or the like. Their yogurt consists only of fresh milk from the cows at the Moser­hof, the yogurt culture and fruit jams. Everything, of course, very best organic quality. At our hotel, you will find it at our daily breakfast buffets and incorporated into desserts.

Moserhof

ORGANIC DAIRY PRODUCTS FROM THE DACHSTEIN REGION

Moserhof

Stein an der Enns 48 І 8961 Sölk
nfmlch-msrhft
www.milch-moserhof.at

Yogurt made from fresh milk produced by the cows at the Moserhof

Maierlhof

The Maierlhof has been operated by Maria and Christoph Hofer since 2012, the 4th generation of the family to do so.  Parents Helga and Herbert help out, as do the 4 children Anna-Maria, Martin, Alexander and Philipp. The farm is a full-time business focused on dairy production and oxen fattening. The 20 Braun­vieh­ cows, and their calves, are kept in stalls with plenty of space to lie down. The oxen are slaughtered and processed at the slaughter business of brother Herwig. The fresh meat is marketed to restaurants as well as in mixed assortments sold to private consumers. From head to tail, everything is used. Boiled tongue, braised cheeks and shoulder, rump and tail for soup. Shank for goulash, offal for lights, as well as the loin and filet. Last but not least, the tail for a stuffed oxtail praline.

Maierlhof

Maria and Christoph Hofer
aka "The Maierl Farmers"

Ruperting 17 І 8967 Haus im Ennstal
+43 664 5552 852
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Our Sigrid, the cousin of Christoph and Herwig, gives the cows the pampering they deserve.

Mandlberggut

Warter KG Dachstein-Destillerie

Mandlbergweg 11 І 5550 Radstadt
+43 6454 7660
nfmndlbrggtcm
www.mandlberggut.com

Facebook, Instagram
#mandlberggut #dachsteindestillerie

Unsere Sommelière Bernadette verkostet gerade neue Sorten mit Theresa Warter.

"HIGH SPIRITS" AT THE FOOT OF THE Dach­stein

The Warter family welcome you to the Mandl­berg­gut. In a sunny, mild setting 980 meters above sea level, with a magnificent view of the Dachstein. The whole family built this business with passion and commitment, from the farm to the production plant, including a farm shop, mountain coffee and distilleries (for whisky, schnapps and mountain pine oil). Guided tours share fascinating information about how the diverse products are manufactured. Particularly popular back here at the hotel: pine GIN as well as ROCK Whisky.

Mandlberggut - Warter KG Dachstein-Destillerie

The Moserhof

on the Niederberg

Käse Moserhof
Jenny and Gerhard Schrempf

Niederberg 31 І 8967 Haus im Ennstal
+43 664 438 8257
rlbdrmsrhft
www.dermoserhof.at

CHEESE RAISED TO PERFECTION

The Moserhof at 850 m above sea level has been operated by 5 generations of the Schrempf family since 1833. Here, they keep some 20 dairy cows and many young animals. Since 2017, they have turned their own milk into various types of softer and harder cheeses, producing roughly 2000 kg of top-quality cheese annually. Moserhof­käse can be enjoyed at our hotel daily from the cheese buffet.

Cheese from the Moserhof on the Niederberg

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