Fine cuisine made from fresh regional ingredients, enjoyed in a comfortable, stylish setting - and lovingly prepared for you by our creative kitchen team.
We are always happy to tailor our dishes to your personal nutritional needs. Please ask for details about the allergens in our meals.
Table reservations for dinner are possible under:
Every day we offer a small menu from 12:00 to 17:30.
Mixed
salad | € 4,90 |
Lettuce
salad | € 4,30 |
Homemade juices | |
Freshy cucumber with lemon balm | € 4,50 € 7,10 |
Blue Moon
grapefruit
with Blue Curacao |
€ 7,10 |
Sunny citrus with passion fruit |
€ 7,10 |
Clear beef soup with | |
pancake strips and vegetables | € 4,30 |
salted
sponge cake with herbs and vegetables | € 4,30 |
minced
meat strudel and vegetables | € 4,30 |
fried
batter pearls | € 3,90 |
Cream soup of the day | € 4,50 |
Wiener Schnitzel
small portion | € 13,90 |
Tortilla grilled chicken breast
| fresh vegetables |
€ 13,70 € 7,80 |
Hot sausages | € 5,00 |
Ham
and cheese toast with salad garnish | € 4,50 |
Pasta - minced meat sauce - parmesan | € 10,30 |
Children´s Pasta – minced meat sauce | € 7,50 |
Pasta - tomato sauce | € 10,10 |
Children's Pasta - tomato sauce | € 7,10 |
French
fries
| € 4,10 |
Pancake
with apricot jam | € 4,60 |
Homemade
cakes | € 4,50 |
ice
cream specialties | |
For the fresh preparation of our foods and the use of regional products, we were awarded the AMA Gastro Seal of Quality for à la carte restaurants.
Beef: Hofer Farm "Maierl", Haus im Ennstal, regional products, Transgourmet Salzburg
Turkey: Huber Farm
Pork: regional products, Transgourmet Salzburg
Fish: Xeis Lake Char Admont (organic)
Milk & Dairy Products regional products, Transgourmet Salzburg, Moserhof Haus im Ennstal, Ennstal Milch Stainach
Fruit & Vegetables (seasonal): Angela Gmoser
Feldbach,
regional products, Transgourmet
Salzburg
Eggs: Austrian cage-free eggs - Litzellachner
Styrian pumpkinseed oil: Angela Gmoser-Feldbach, Ofner-Kirchberg an der Raab
Styrian horseradish: Styria
Herbs & vegetables (seasonal): from the garden of senior owner
Walter, regional products, Transgourmet Salzburg
Fruit juices & jams: We produce ourselves subject to availability
Mushrooms & pine cones: Peter's secret places
We are always happy to tailor our dishes to your personal nutritional needs. Please ask for details about the allergens in our meals.
We look forward to your visit and wish you "Guten Appetit" as well as pleasant, relaxed hours spent with us.
Sincerely,
The Gürtl Family & Team